Image of Plate of FoodRestaurants Near
All Seasons Vacation Suites

Healdsburg and around Sonoma County.

Barndiva

Close together tables makes it easy to meet new people and there is dining at the bar as well. Seasonally inspired, flavor-profiled menu is sourced almost entirely from local purveyors and food artisans.

They have more than 31 wines by the glass and 145 fine and unusual vintages in their glass walled cellar.
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Bistro Ralph

Californian French style cuisine is served. The food is great and they have a fabulous martini bar.
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Catelli’s

Siblings Domenica and Nicholas Catelli are the third generation owners of Catelli’s Restaurant in downtown Geyserville.

They serve Catelli family classics and new traditions including Pasta of the Moment, a dish inspired by the season and their local organic gardens.
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Costeaux French Bakery & Café

Open-air café that serves breakfast and lunch daily. Great sandwiches!
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Cyrus Restaurant

Their elegant bar is a great place to meet locals and famous people. They have scrumptious Continental cuisine ala carte at the bar.
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Dry Creek Kitchen

Drawing upon regional ingredients is a superior way to eat and one can taste the freshness in Chef de Cuisine Les Goodman's Dry Creek Kitchen specialties, such as Love Farm's local Greens Mix with Ginger Passion Fruit Vinaigrette, and Thyme Basted Painted Hills Natural Beef Coulotte.

You can also experience the regional abundance in the six-course, wine-trail tasting menu, featuring "neighborhood" food and wine pairings.

Dry Creek Kitchen's wine cellar reflects the area's celebrated appellations, featuring more than 600 Sonoma wines with vintages ranging from 1985 to 2007 and a particular emphasis on Pinot Noir and Chardonnay as well as Cabernet Sauvignon and Meritage Blends.
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Diavola Pizzeria & Salumeria

Another fabulous Geyserville restaurant, Diavola Diavola practices the time honored tradition of cucina povera which consists of using the most basic locally available ingredients combined with recipes that have been proven through centuries.

They take pride in their house cured salumi and sausages as well as their authentic Italian pizzas fresh from the wood burning pizza oven.

There area a variety of authentic paninis, a full deli case, and a wine and beer selection. Diavola uses classic Italian cooking techniques.
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Jimtown Store

This cafe features a diverse menu including fresh local products, weekly specials, and plenty of vegetarian options. They are a favorite lunch stop for neighbors and visitors alike.

Enjoy lunch on their vine -covered patio with a sandwich and a glass of local wine. Their signature sandwich, the Brie and Chopped Olive, was hailed as one of the top 75 best food values in the country under $10.00 by Food & Wine Magazine.

They offer pre-order, take-out boxed lunches for picnics at local wineries.
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Ravenous

Ravenous offers an eclectic menu based on the season's available ingredients. Desserts and breads are made in house. The bar is open late offering beer on tap from local micro breweries, a nice selection of wines by the glass, cocktails and specialty liquors.

Restaurant Charcuterie

Right on the plaza and a short walk from the inn, they serve great French food in a fun and relaxed setting.
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Sake'O

Traditional Japanese cuisine and premium quality Sushi and Sashimi served for lunch and dinner. Martini Prawns are a specialty.
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Willi's Seafood & Raw Bar

Willi's offers a small plate or tapas menu of some very creative and delicious seafood-based dishes. It's not all seafood. There are both meat and vegetarian choices available as well. There are a variety of oysters and other shellfish on their raw bar menu.

This is a great place to eat solo at the either the bar or at a sidewalk table in their outdoor courtyard in warm weather.
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Zin Restaurant & Wine Bar

They serve seasonal Sonoma County and regional American cuisine at this favorite of ours that's just 1 block from the inn.
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